Kusinera Dried Taro Leaves (Tuyong Dahon ng Gabi) – 100g

BUY 2 GET 1  OFFER

Bring the rich, authentic taste of Filipino cuisine into your home with Kusinera Dried Taro Leaves, locally known as Tuyong Dahon ng Gabi. Carefully sourced from premium taro plants and naturally dried, these leaves are a staple ingredient for classic dishes like Laing and other coconut-based recipes loved across the Philippines and Southeast Asia.

Processed with care—harvested fresh, washed thoroughly, and air-dried—Kusinera ensures quality, flavor, and nutrients are preserved in every pack.

Key Features

✔ Premium-quality dried taro leaves
✔ Naturally processed to preserve flavor & nutrients
✔ Mild, earthy, slightly nutty taste
✔ Shelf-stable and easy to store
✔ Ideal for authentic Filipino cooking
✔ Buy 2 Get 1  – great value!

Perfect For

• Laing (Bicolano specialty)

• Ginataang Gabi

• Coconut milk stews & curries

• Pacific Island & Southeast Asian dishes

Nutritional Benefits

• Source of Vitamins A & C

• Rich in calcium, folate, fiber & antioxidants

• Low in calories, high in nutrients

How to Use

1. Soak dried taro leaves in water until softened.

2. Drain thoroughly.

3. Cook with coconut milk, aromatics, spices, and your preferred protein or seasoning.

Popular Dish Idea – Laing
Simmer rehydrated taro leaves in coconut milk with shrimp paste, ginger, garlic, and chili for a rich, creamy, and spicy Filipino favorite.

Product Details

• Brand: Kusinera

• Product Name: Dried Taro Leaves / Tuyong Dahon ng Gabi

• Net Weight: 100g per pack

• Offer: Buy 2 Get 1 

• Storage: Keep in a cool, dry place; reseal or transfer to airtight container after opening

Stock up and cook with confidence using Kusinera Dried Taro Leaves — your essential ingredient for authentic, home-style Filipino dishes that comfort and satisfy. 🍃🥥