Orchid Fermented Salted Black Beans – 180g (3 Cans Combo)

Bring authentic flavor to your cooking with Orchid Fermented Salted Black Beans, also known as Douchi. These traditional beans are fermented and salted to deliver a deep, savory umami taste that enhances a wide variety of Asian dishes.

Perfect for seasoning stir-fried vegetables, fish, meat, and sauces, they are especially popular in recipes featuring bitter melon, leafy greens, and seafood. Due to their naturally high salt content, soaking the beans for about 30 minutes before cooking is recommended to balance the flavor.

This 3 Cans combo offers convenience and great value, making it a must-have pantry essential for recreating restaurant-style Chinese and Asian dishes at home.

Key Features:

• Authentic fermented salted black beans (Douchi)

• Rich umami flavor for Chinese and Asian cooking

• Ideal for stir-fries, fish, sauces, and vegetable dishes

• Recommended soaking before use due to high salt content

• Product of the Philippines

• Net weight: 180g per can (3 cans included)